Over the centuries, the Genovesio family, owner of the LOCANDA LA POSTA, has passed down its traditional recipes of Piedmontese cuisine from generation to generation since 1600, and characterized by the absolute naturalness of the ingredients. This wonderful jam simply created from strawberry is so scrumptious, without added sugar, is the best choice for your breakfast toast, baking and cooking!

Keep refrigerated after opening

*Photo for reference only.