• Origin: Nagano Prefecture
• Koji Type: Rice Koji
• Taste: Mild
• Color: Light
• Characteristics: 100% Japanese rice and 100% Japanese soybeans, with a gentle sweetness and deep flavour from the luxurious use of rice malt. It is a freshly made miso with no heat treatment and with the fermentation bacteria still alive.
• Suggested Dishes: Miso soup, stir-fried dishes (vegetables, meat) etc.
• Foodie Library - Miso 味噌 from all over Japan

Keep refrigerated after opening

*Photo for reference only.