This mild pork and corn curry has a gentle, comforting taste that children and adults can enjoy. It is ready to serve—simply pour it over rice without heating.

 

To warm it, place the unopened pouch in boiling water for 3–5 minutes, or transfer the contents to a microwave-safe container, cover with plastic wrap, and heat for about 1 minute 30 seconds at 500W or 1 minute at 600W.