Origin: Yamagata pref.

Noodle type: Soba noodle

Boiling time: 7 – 8 min.

Specific ingredient: Selected high-quality buckwheat flour from Yamagata

Feature:
This soba is made in the traditional handcrafted style, using carefully selected buckwheat flour nurtured by the rich natural environment of Yamagata. The noodles offer a refined taste and an elegant, full-bodied aroma that embodies the essence of classic Japanese soba. Enjoy the smooth texture and deep flavour that make this noodle perfect for both chilled and warm preparations.

Cooking tip:
Bring plenty of water to a boil in a large pot, add the noodles, and cook for about 7–8 minutes. When the noodles reach your preferred firmness, drain and rinse well in cold water. Serve chilled with dipping sauce as zaru soba (cold soba noodles with dipping sauce), or in a warm broth as kake soba (hot soba noodle soup).