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詳情
產地
Japan
產地:
Japan
儲存狀況
Keep refrigerated
儲存狀況:
Keep refrigerated
Carefully selected fish meat is seasoned with bonito flakes and kelp stock, then fried in first-pressed rapeseed oil to achieve a clean and fragrant finish. This traditional satsuma-style fried fish cake highlights the natural umami of the ingredients, with sweetness kept deliberately mild to maintain balance. Black sesame and sweet potato are incorporated into the mixture, adding gentle nuttiness and natural sweetness with a soft, comforting texture.
It can be enjoyed as it is. For enhanced flavour, heat the unopened pouch in hot water for about 5 minutes, or remove from the package and lightly grill to bring out additional aroma. Serving with wasabi soy sauce or ginger soy sauce offers a refreshing variation in taste.
Keep refrigerated
*Photo for reference only.