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Grape Varietals:Pinot Noir
Region:Sonoma Coast,USA
Ratings:Decanter 94 points, James Suckling 92 points ,Wine Advocate 92 points
James Suckling: "A spicy, elegant and firmly structured wine that shows the great balance of the 2023 vintage, along with abundant leafy, smoky and cedary aromas and tasty red cherries and sour cherries in the flavors. Full-bodied, moderately tannic and nicely complex."
The fruit for this Chardonnay was sourced from top cool-climate vineyards residing in the Sonoma Coast AVA. Classic Burgundian techniques were used in the production of this wine. It is destemmed, with a small percentage of stems layered into stainless steel, undergoing a native fermentation, and then aged for 10 months in approximately 40% new French oak.
*Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
*根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
*Photo for reference only.
Grape Varietals:Pinot Noir
Region:Sonoma Coast,USA
Ratings:Decanter 94 points, James Suckling 92 points ,Wine Advocate 92 points
James Suckling: "A spicy, elegant and firmly structured wine that shows the great balance of the 2023 vintage, along with abundant leafy, smoky and cedary aromas and tasty red cherries and sour cherries in the flavors. Full-bodied, moderately tannic and nicely complex."
The fruit for this Chardonnay was sourced from top cool-climate vineyards residing in the Sonoma Coast AVA. Classic Burgundian techniques were used in the production of this wine. It is destemmed, with a small percentage of stems layered into stainless steel, undergoing a native fermentation, and then aged for 10 months in approximately 40% new French oak.
*Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
*根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
*Photo for reference only.