Origin: Nara pref.

Noodle type: Semi-dried soumen

Boiling time: About 2 min.

 

Feature:

This semi-dried soumen is made using a unique oil-free hand-stretched method that incorporates kudzu (kuzu) starch, producing a glossy finish, firm bite, and exceptionally smooth texture.

Because it is semi-dried, the noodles retain more of the wheat’s natural sweetness, aroma, and depth of flavour compared with regular dried soumen. Enjoy the clean, delicate taste that highlights the craftsmanship of Nara’s traditional noodle making.

Cooking tip:

Bring plenty of water (about 10 times the weight of the noodles) to a full boil. Add the noodles while loosening them, stir gently to prevent sticking, and cook for about 2 minutes.

Drain immediately, rinse thoroughly under running water while lightly rubbing the noodles, and serve well chilled.