• Flavour: Tonkotsu base
• Features: Mild tonkotsu (pork bone) soup with a rich, thick taste of burnt black mar oil, complemented by savory vegetables and sesame oil.
• Recommended ingredients: Thinly sliced pork, cabbage, spring onions, and chives.
• Recommended finishing dish: Ramen noodles.
• How to use: Cut the ingredients into bite-sized pieces. Shake the product well before putting it into the pot and bringing to a boil, starting with the hard-to-cook items. When cooked, it is ready to serve.

Store in cool dry place

*Photo for reference only.