Product Features

• Origin: Aichi pref.
• Type: Tamari soy sauce
• Characteristics: Tamari soy sauce is a soy sauce made with a high proportion of soya beans and a small amount of brewing water. It is matured for a longer period, darker in colour, thicker and full of flavour. This soy sauce has the characteristic flavour and richness of tamari soy sauce with a sharp taste.
• Recommended dishes: Sashimi, simmered dishes, teriyaki, etc.
• Foodie Library - Types of Soy Sauce (醤油)

Keep refrigerated after opening

*Photo for reference only.