• Origin (prefecture): Miyazaki
• Malt (koji) type: Combined (barley, rice)
• Taste type: Mild
• Color type: Light
• Characteristics: All ingredients are from Kyushu, including barley from Saga Prefecture and rice from Miyazaki Prefecture. The natural sweetness derived from the barley and rice is maximised by using a high proportion of koji. No heat or alcohol treatment is used, so the koji bacteria are still alive. It is a grain type with koji grains remaining.
• Recommended dishes: Miso soup, stir-fried meat and vegetables, etc.
• Foodie Library - Miso 味噌 from all over Japan

Keep refrigerated

*Photo for reference only.