Product Features

• Origin: Kagawa pref.
• Noodle type: Soumen
• Boiling time: 2 min.
• Specific ingredient: Shodoshima olive juice and oil
• Feature: Produced using freshly squeezed juice from good quality Shodoshima olives and extra virgin olive oil. These somen noodles have a subtle aroma and colour. It is carefully handmade in Shodoshima using the hand-pulled technique. The refreshing taste is further enhanced when cooled.
• Cooking tip: Boil in plenty of water (1L water / 100g noodle) and rinse well in cold water to remove the sliminess.
• Cooking tip: Boil in plenty of water (1L water / 100g noodle) and rinse well in cold water to remove the sliminess.
• Foodie Library - Cool Off with Soumen - How to Make the Most of Summer Noodles

Store in cool dry place

*Photo for reference only.