Product Features

• Origin: Kagawa pref.
• Noodle type: Soumen
• Boiling time: 2 min.
• Specific ingredient: Kishu Nanko plum
• Feature: High-quality Kishu Nanko plums were used. The slightly red noodles with a mellow plum flavour are carefully handmade using a hand-rolled technique. The refreshing taste is enhanced when chilled.
• Cooking tip: Boil in plenty of water (1L water / 100g noodle) and rinse well in cold water to remove the sliminess.
• Foodie Library - Cool Off with Soumen - How to Make the Most of Summer Noodles

Store in cool dry place

*Photo for reference only.