Made with high-quality Japanese rice flour, Akita Komachi Rice Noodle offers a firm, chewy texture and the natural sweetness and flavour of rice. The dough is kneaded and gently steamed during production, allowing it to be fully gelatinised—creating noodles that are both springy and satisfying while remaining completely gluten-free.

 

These semi-fresh noodles are crafted using domestically grown rice, providing a delicate aroma and smooth mouthfeel that appeal to all ages, from children to the elderly. With their excellent elasticity and tender chewiness, they’re perfect for a wide range of dishes such as soups, stir-fries, or chilled noodle salads.