Product Features

• Type: Ready-to-use (No dilution needed)
• Recommended for: Somen noodles
• Made with specially brewed organic soy sauce, domestically produced dried bonito and mackerel flakes, and high-quality kelp from Hokkaido.
• Crafted using a unique ara-shibori method, which intentionally retains fine particles from the dashi to enhance flavor and texture.
• These natural dashi sediments cling to the noodles, creating a rich, full-bodied taste experience.

Store in cool dry place

*Photo for reference only.