This miso ramen features a distinctive vegetable potage-style soup, with a rich body and a noticeable potato texture that gives it depth and character.

Rather than a sharp or salty profile, the soup has a mellow, rounded flavour that feels hearty and comforting, making it quite different from typical miso ramen.

Paired with well-cooked noodles, it offers a satisfying balance between smoothness and rustic texture, suitable for those looking for something a little unconventional.

Cooking Instructions

1. Place the soup pouch (still sealed) into a bowl filled with hot water to warm it. This helps melt the fat and makes the contents easier to pour. Once warmed, discard the water.

2. Bring 500–550 mL of water to a boil, add the noodles, and cook for about 7 minutes. After 4 minutes, gently loosen the noodles.

3. Turn off the heat, add the soup, and mix well.

4. Transfer to a serving bowl. Garnish with sliced pork, bamboo shoots, spring onions, nori, or shredded chilli if desired.

Store in cool dry place.