![](https://cdn.shopify.com/s/files/1/2597/8324/files/601010298_-_2_c13a8429-4a26-44f8-955f-90f805ad7bdd.jpg?v=1623228827)
- The French burgundy escargot with big brown shells, stuffed with the local Burgundy sauce.
- Just bake them for 8 to 10 minutes and it's ready to serve!
Recommend to consume within 2 days
Keep refrigerated
*Photo for reference only.
![](https://cdn.shopify.com/s/files/1/2597/8324/files/601010298_-_2_c13a8429-4a26-44f8-955f-90f805ad7bdd.jpg?v=1623228827)
- The French burgundy escargot with big brown shells, stuffed with the local Burgundy sauce.
- Just bake them for 8 to 10 minutes and it's ready to serve!
Recommend to consume within 2 days
Keep refrigerated
*Photo for reference only.