• Whether it’s because it looks like dancing, or because of its delicious taste, you will dance happily when you find it in the forest, this mushroom, called Maitake by the Japanese, has a delicate taste, soft and moist, high in nutritional value. Suitable for hot pot, broth, stir-frying, or deep-frying.
• “Maitake”means dancing mushroom in Japanese. It is fragrant and has crunchy texture. Add texture to your soup and rice dishes.

Store in cool dry place

*Photo for reference only.