The popular item in Korea, Ansungtangmyun is a product developed according to the dried cabbage soup that can be enjoyed in the traditional wet markets in the past. Using the rich flavour of beef bones and beef, adding miso and chili powder to make the spicy and fragrant dried cabbage soup base, plus the thin and smooth noodles, it is easy for preparation yet delicious noodle!

Store in cool dry place

*Photo for reference only.