OBAMA Sea Urchin Sauce with Salt

• Handcrafted by artisans along Obama Wakasa Bay in Japan, the premium sea urchin sauce is made with sushi-grade uni and century-old Hama soy sauce. Rich in aroma and bursting with natural umami.
• Each bottle is carefully stirred and matured to capture the ocean’s original sweetness and deep, savory depth—offering a true taste of Japanese fine dining at home.
• Just one spoonful transforms any dish: mix with rice, use as a dip for sashimi, tamago kake gohan, or blend with butter and cheese for luxurious uni pasta or risotto.
• Perfect for both Japanese and creative fusion cuisine, it delivers bold uni flavor and true craftsmanship—a must-try for every uni lover. 
  

Keep refrigerated after opening

*Photo for reference only.