A classic combination of spicy cod roe and mayonnaise is wrapped in seasoned white fish paste and carefully grilled to enhance its aroma and depth of flavour. The gentle heat brings out the savoury richness while preserving the distinctive character of the filling.

 

The subtle pop of cod roe granules contrasts beautifully with the elastic, chewy texture of the grilled fish cake. The creamy mayonnaise rounds out the briny notes, creating a balanced and satisfying bite. Suitable as a ready-to-eat snack, appetiser, or addition to bento and light meals.