The brand began in 1952 to craft its coffee according to the aesthetic sense and the artistic sensibilities of Kyoto, and it is with the pride of being “Coffee Artisans of Kyoto,” constantly pursue a quality of flavour that will be known throughout the world. With a slight sweetness, bursting with the mellow aroma and rich flavour unique to charcoal roasted coffee, coffee lovers won't want to miss out!

Keep refrigerated after opening

*Photo for reference only.