Being the “Coffee Artisans of Kyoto,” founded in 1953, the brand has been crafting and constantly pursuing the best flavour of the coffee known around the world, made by the aesthetic sense and the artistic sensibilities of Kyoto. This caffeine-less coffee uses water to cut more than 97% of caffeine from green coffee beans, and taking advantage of the sweet scent of Ethiopian mocha, it has a harmonious taste.

Store in cool dry place

*Photo for reference only.