Product Features

• Origin: Kagawa pref. (Company in Oita)
• Type: Flavored soy sauce
• Characteristics: Oita Prefecture produces 50% of Japan's shiitake mushrooms. The flavor of these dried shiitake mushrooms from Oita is extracted and combined with kombu and dried bonito flakes to create this sweet dashi (soup stock) soy sauce.
• Recommended dishes: Simmered dishes, stir-fried dishes, grilled fish, etc.
• Foodie Library - Types of Soy Sauce (醤油)

Store in cool dry place

*Photo for reference only.