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This dried seaweed is made from sweet nori harvested from the Seto Inland Sea. It’s a versatile topping for a wide range of dishes, from Japanese to Western and Chinese cuisine.
Unlike sheet nori, it requires no shredding—just open the bag and use it directly.
Keep refrigerated after opening
*Photo for reference only.
This dried seaweed is made from sweet nori harvested from the Seto Inland Sea. It’s a versatile topping for a wide range of dishes, from Japanese to Western and Chinese cuisine.
Unlike sheet nori, it requires no shredding—just open the bag and use it directly.
Keep refrigerated after opening
*Photo for reference only.