Began with a small store in the centre of Salò, on Lake Garda, the Italian artisanal pasta company has been offering the public a unique, artisanal and high-quality pasta. Made in Italy, using the very fresh eggs from Italian farms, and producing with a skilful production process guarantee coarse yet thin bronze-drawn pasta sheets, it is ideal for both delicate and flavourful sauces.

Keep refrigerated

*Photo for reference only.