FRANCOIS PRALUS is a French chocolatier making exceptional chocolates, using the dried beans of the finest cocoa sourced from around the world, especially from South America, Africa and the Indian Ocean. His passion also led him to create his own cocoa plantation in Madagascar. This 75% chocolate bar made with cocoa beans from Ghana, offering rich, powerful and enchanting flavours, is absolutely sublime with every bite.

Store in cool dry place

*Photo for reference only.