This long-selling cup ramen has been a staple product since its launch in 1985.

A rich pork bone soup is paired with spicy pickled mustard greens, creating a bold yet well-balanced flavour that reflects the character of Kyushu-style ramen.

Thin Hakata-style noodles, aromatic sesame oil, and colourful toppings such as chilli slices, corn, spring onion, and sesame seeds complete a satisfying and distinctive bowl.