Product Features

• Origin (prefecture): Nagano
• Molt (koji) type: Rice
• Taste type: Medium mild
• Colour type: Light
• Characteristics: Made from contract-cultivated 'Hakubi' soya beans, which are high in protein, and matured at low temperatures.
• Recommended dishes: Miso soup etc.
• Foodie Library - Miso 味噌 from all over Japan

Keep refrigerated after opening

*Photo for reference only.