Siu Ning Bo Tong Yuen, which is 100% made in Hong Kong, has been rooted in Hong Kong for more than 60 years. Fresh sesame seeds are fried and ground into paste. Siu Ning Bo’s signature sesame tong yuen are made with selected roasted sesame seeds then carefully ground into fine pieces. The finest high-quality Japanese sugar is added to make the puree. Each process is carefully adhered to make it fragrant, smooth and delicate sesame paste filling.

For over 60 years, the brand has been strived for excellence, producing the best quality Tong Yuen. The signature Black Sesame Tong Yuen from the brand, it is 100% made in Hong Kong, bite-sized, rich in flavour and taste of black sesame, with pleasantly chewy texture.

Keep frozen

*Photo for reference only.