Recommended use: Ideal for soups, pasta, seasoned rice, or rolled omelets.

 

This sun-dried nori is made by drying Susabi-nori (black seaweed) naturally without any additives, concentrating its pure umami flavor. While it can be eaten as is, its firm texture makes it particularly suitable for cooking. Heating the seaweed further enhances its rich aroma and taste. It is also delicious when sautéed with butter or sesame oil as a savory snack.