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ABV: 57.1%
Region: Campbeltown, Scotland
Distillery: Springbank
Cask Type: 100% Ex-Bourbon
Springbank is one of the few remaining distilleries that carries out the entire process on-site (malting, distilling, maturation, and bottling). It has produced single malt since 1828 using traditional methods. Springbank single malts are lightly peated and distilled 2.5 times.
Nose: A bright and vibrant start to this dram, there are notes of green apples, gorse bush, wine gums, and a mineral note.
Palate: Well balanced with a touch of peat smoke, and sweet notes of icing sugar and white chocolate. Notes of tomato plant, sunflower seeds and linseed oil develop.
Finish: Honey and gooseberries.
*Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
*根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
*Photo for reference only.
ABV: 57.1%
Region: Campbeltown, Scotland
Distillery: Springbank
Cask Type: 100% Ex-Bourbon
Springbank is one of the few remaining distilleries that carries out the entire process on-site (malting, distilling, maturation, and bottling). It has produced single malt since 1828 using traditional methods. Springbank single malts are lightly peated and distilled 2.5 times.
Nose: A bright and vibrant start to this dram, there are notes of green apples, gorse bush, wine gums, and a mineral note.
Palate: Well balanced with a touch of peat smoke, and sweet notes of icing sugar and white chocolate. Notes of tomato plant, sunflower seeds and linseed oil develop.
Finish: Honey and gooseberries.
*Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
*根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
*Photo for reference only.