The master-class soup base collection from the Japanese noodle brand, using the dried bonito fish, kelp broth and soy sauce to create the Kansai style soup base, pairing with the smooth and chewy udon, together with the toppings such as seaweed, green onions, it is so simple and easy to enjoy the delicious instant udon noodle in Kansai Style now!

Store in cool dry place

*Photo for reference only.