Grown in the renowned Montna Farms of California, Tamanishiki is a short-grain variety of Japonica rice that combines Koshihikari and Yumegokochi rice strains, giving it a rich flavour and excellent texture. Become particularly sticky when cooked, ideal for making sushi or onigiri, or alternatively serve alongside other homecooked Japanese meals.

Store in cool dry place

*Photo for reference only.