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A convenient seaweed salad made with Hokkaido kelp.
How to Use
1. Place the product in a bowl with plenty of water and leave for 10 minutes. It will expand about 12 times its size.
2. Drain using a sieve, rinse lightly with water, and drain again. Perfect for salads and vinegared dishes.
Store in cool dry place
*Photo for reference only.
A convenient seaweed salad made with Hokkaido kelp.
How to Use
1. Place the product in a bowl with plenty of water and leave for 10 minutes. It will expand about 12 times its size.
2. Drain using a sieve, rinse lightly with water, and drain again. Perfect for salads and vinegared dishes.
Store in cool dry place
*Photo for reference only.