A muffin mix made with wheat flour from Hokkaido. It bakes into muffins with a moist and soft texture. You can also customise them by adding dried fruits or decorating as you like.

Instructions

Makes 6 muffins (6.5 cm muffin cups)

Preparation time: about 40 minutes

Ingredients

Mix 200g

Whole eggs 100g (about 2 medium eggs)

Vegetable oil 50g

Water 20mL

Tools

Mixing bowl, whisk, spatula, muffin cups, oven, skewer

Preparation

Bring the eggs to room temperature.

1. Place all ingredients in a bowl and whisk until smooth with no lumps.

(If adding dried fruits or other ingredients, add them at the end and mix.)

2. Pour the batter into muffin cups using a spatula, filling each cup to about 60% full.

3. Bake in a 180°C preheated oven for about 25 minutes. Insert a skewer; if it comes out clean, the muffins are ready.

Baking time and temperature may vary depending on the oven.