Bonito and Kelp Dashi Base

 

This flavorful hot pot soup features a traditional Japanese blended dashi made from domestic bonito flakes and kelp, designed to enhance the natural taste of a wide variety of ingredients. The balanced savory profile provides a deep, comforting foundation that works beautifully with both seafood and meat. It is a versatile choice for a classic Japanese dining experience at home.

Preparation:

1. Shake the pouch well, pour into a pot, and bring to a boil.

2. Add your choice of meat or fish. As the broth begins to boil again, carefully skim off any foam from the surface.

3. Add vegetables, tofu, and other favorite ingredients, and simmer until cooked through.

4. For the perfect finish, add noodles or rice to the remaining savory broth to enjoy every last drop of the umami-rich soup.

 

*Photo for reference only.