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| Grape Varietals: Malbec Region: Uco Valley, Mendoza, Argentina Ratings: James Suckling 94 points James Suckling 94 points (2022): "Cedar, mint, poached plums and cloves on the nose of this polished and velvety red. It’s full-bodied, spicy and generous, with broad and mouth-coating tannins. Long and beautifully crafted. ." Trapiche is ranked as Argentina's most awarded winery for the fourth consecutive year, named 'Winery of the Year' by Wine Enthusiast in 2019, and consistently recognized as one of Drink International's 50 Most Admired Wine Brands for many years. Destemmed. Fermentation with wild yeasts and maceration during a minimum of 25 days at 25 C. Natural malolactic fermentation. Aged 18 months in new French oak barrels. Bottle ageing during 1 year. |
*Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
*根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
*Photo for reference only.
| Grape Varietals: Malbec Region: Uco Valley, Mendoza, Argentina Ratings: James Suckling 94 points James Suckling 94 points (2022): "Cedar, mint, poached plums and cloves on the nose of this polished and velvety red. It’s full-bodied, spicy and generous, with broad and mouth-coating tannins. Long and beautifully crafted. ." Trapiche is ranked as Argentina's most awarded winery for the fourth consecutive year, named 'Winery of the Year' by Wine Enthusiast in 2019, and consistently recognized as one of Drink International's 50 Most Admired Wine Brands for many years. Destemmed. Fermentation with wild yeasts and maceration during a minimum of 25 days at 25 C. Natural malolactic fermentation. Aged 18 months in new French oak barrels. Bottle ageing during 1 year. |
*Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
*根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
*Photo for reference only.