Made from American pollock, this scallop-style fish cake stick is seasoned with a lightly charred soy sauce flavour that enhances its savoury depth. The gentle roasting note adds aroma and richness, complementing the naturally mild sweetness of the fish paste.

 

Shaped into convenient sticks, it offers a tender yet resilient texture and is easy to enjoy straight from the pack. Suitable as a quick snack or added to salads, lunch boxes, and assorted appetisers for a subtle seafood accent.