This dressing is made with a generous amount of sesame and domestically produced nori, offering a fragrant and savoury flavour.

The combination of rice vinegar and dashi creates a refreshing yet rich taste, where gentle acidity and the depth of bonito-based broth bring out the best in any ingredients.

 

It can be enjoyed simply by pouring it over salads, tofu, or steamed vegetables, adding brightness and umami in one step.

The recipe is non-oil and contains no added artificial flavour enhancers, making it a clean and versatile option for a wide range of dishes.

Store in cool dry place

*Photo for reference only.