Hakkaisan is a renowned sake brewery from Uonuma, Niigata, Japan, celebrated for its meticulous craftsmanship and use of high-quality koji culture in sake brewing. This Hakkaisan Shiokoji (salted rice malt) is made using the same koji technique, bringing out a gentle sweetness and rich umami that naturally enhance the flavour of any ingredient.

 

It can be used easily to make salted koji pickles or as a seasoning in everyday cooking. Simply place about two tablespoons of shiokoji and your preferred vegetables or meat in a plastic bag, knead lightly, and let it rest in the refrigerator for a few hours or up to a few days. The result is a delicious, mildly salty dish with a refreshing aroma and tender texture that awakens the appetite even on warm days. Hakkaisan Shiokoji makes traditional Japanese fermentation easy and accessible at home.