• Origin: Aomori pref.
• Type: Koikuchi soy sauce style
• Characteristics: Soy sauce made without any wheat, a common ingredient in soy sauce. This product is intended to be safe for use by people with wheat allergies.
• Recommended dishes: For all dishes using soy sauce.
• Foodie Library - Types of Soy Sauce (醤油)

Keep refrigerated after opening

*Photo for reference only.