Crafted using refined rice oil, this fried fish cake benefits from a clean, fragrant finish that enhances the natural flavour of the ingredients. Rice oil, extracted from rice bran, is valued for its light aroma and smooth character. Combined with freshly prepared white fish paste—an essential foundation of the brand for over a century—the result is a product with lively elasticity and a distinctly springy texture that is evident from the very first bite.

 

Blended with shrimp and mayonnaise, this variety offers a gentle sweetness from the seafood alongside a creamy, savoury richness. The balanced flavour profile complements the bouncy texture of the fish paste, creating a satisfying bite with layered umami.

 

It can be enjoyed in several ways: heat in the microwave for about one minute to recreate a freshly fried taste; serve as part of an hors d’oeuvre selection; slice thinly for stir-fries or lightly dressed vegetable dishes; or cut into bite-sized pieces for oden, hot pot, seasoned rice, or savoury egg custard.