Crafted from domestically sourced sardines, this traditional Japanese fish paste ball uses the whole fish—including bones and skin (head and viscera removed)—to preserve its full natural flavour and nutrients. Made with only four simple ingredients, it is prepared without unnecessary additions, allowing the pure, savoury depth of sardine to shine through. Its honest, wholesome taste has long been appreciated across generations and is even served in Japanese school meals.

 

Ideal for clear soups, miso soup, and oden hot pot, it adds a rich umami character to broths. It can also be gently crushed and mixed with fermented soybeans for a distinctive, nourishing side dish.