Product Features

• Origin: Nagasaki pref.
• Type: Koikuchi soy sauce
• Characteristics: Freshly pressed, not heat sterilised, filtered raw soy sauce, so the koji malt is alive. Made from Japanese soya beans and wheat, with a mellow aroma. Koikuchi soy sauce is the so-called common soy sauce.
• Recommended dishes: simmered dishes, baked dishes, tofu, etc.
• Foodie Library - Types of Soy Sauce (醤油)

Keep refrigerated after opening

*Photo for reference only.