Product Features

• Origin (prefecture): Shimane
• Malt (koji) type: Rice
• Taste type: Sweet
• Color type: White
• Characteristics: Made from organic rice and organic soybeans and matured for one month using only the sweetness of rice koji. It has a light sweet taste. It is not sterilised, so the koji bacteria are still alive.
• Recommended dishes: Miso soup, vegetables pickled in miso, shabu-shabu sauce, etc.
• Foodie Library -Miso 味噌 from all over Japan

Keep refrigerated

*Photo for reference only.