• Flavour: Lemon and koji base
• Features: Pleasant aroma of Setouchi yuzu and lemon acidity, with the richness of koji. Concentrated type.
• Recommended ingredients: Thinly sliced pork, cabbage, mizuna, and shimeji mushrooms.
• Recommended finishing dish: Udon noodles.
• How to use: Cut the ingredients into bite-sized pieces. Put 1 pack of the product and 5-6 times the amount of water in a pot and bring to a boil. Add the ingredients and simmer until cooked through. In addition to hot pots, it can also be used as a seasoning in stir-fries and soups.

Keep refrigerated after opening

*Photo for reference only.