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This sweet soy sauce is made with a base of Kyushu-style sweet soy sauce and red wine, delivering a rich and savoury flavour that appeals to both adults and children.
Perfect not only as a sauce or marinade, but also ideal for stir-fries, rice bowls, and mixed rice dishes—seasoned with just this one sauce, no other condiments needed.
Just one tablespoon can enhance simmered dishes like sukiyaki or nikujaga, or even add depth to curry, giving your meals a professional finish.
Keep refrigerated after opening
*Photo for reference only.
This sweet soy sauce is made with a base of Kyushu-style sweet soy sauce and red wine, delivering a rich and savoury flavour that appeals to both adults and children.
Perfect not only as a sauce or marinade, but also ideal for stir-fries, rice bowls, and mixed rice dishes—seasoned with just this one sauce, no other condiments needed.
Just one tablespoon can enhance simmered dishes like sukiyaki or nikujaga, or even add depth to curry, giving your meals a professional finish.
Keep refrigerated after opening
*Photo for reference only.