Type: Granulated Dashi Seasoning

Main ingredients: Flying fish and bonito flakes

Seasoning: Salt

How to Use: Dissolve 1 teaspoon of granules in 200ml of water. Stir well before use.

Recommended Use: Ideal for miso soup, clear soups, and everyday Japanese cooking

This granulated dashi has a gentle, well-rounded flavor made from flying fish and bonito. Simply dissolve in hot water for a quick and flavorful base, perfect for daily meals.

Store in cool dry place

*Photo for reference only.